Name: Cranberry Apple Twice-Baked Sweet Potatoes for Holiday Cheer
Prep time: 15 min
Cook time: 85 min
Total time: 115 min
Ingredients: 6 medium Sweet Potatoes (Look for firm, unblemished ones for best results.); 1 cup Fresh Cranberries (You can use frozen if fresh are out of season.); 2 medium Apples (Granny Smith or Honeycrisp) (Chop finely for even mixing.); 1/4 cup Brown Sugar (Enhances sweetness and adds depth.); 1 tsp Ground Cinnamon (Lends warmth and aroma.); 2 tbsp Unsalted Butter (Enriches the filling for a creamy texture.); 1/4 tsp Salt (Balances sweetness.)

Jump to Recipe Print Recipe

As I reached for the last sweet potato in my pantry, I couldn’t shake the idea that something magical was about to unfold. That’s how I stumbled upon what would become my favorite holiday side dish: Cranberry Apple Twice-Baked Sweet Potatoes. This delightful recipe marries the natural sweetness of fluffy baked sweet potatoes with the tart punch of fresh cranberries and the satisfying crunch of crisp apples. Not only is it a nourishing option that will please both vegetarian and gluten-free friends, but it’s also a showstopper that can easily elevate any festive meal. Imagine serving up this warm, vibrant dish, which is equally impressive as a main attraction or a supporting role on your holiday table. Curious how you can whip this up in no time? Let’s dive into the details!

Why Are Twice-Baked Sweet Potatoes Special?

Unique, Flavorful Combination: The blend of sweet potatoes, tart cranberries, and crunchy apples creates a dish that’s equally comforting and exciting.
Crowd-Pleaser: This recipe appeals to everyone, making it perfect for family gatherings or holiday parties.
Nutritious Option: Packed with vitamins and fiber, these sweet potatoes stand out as a wholesome side dish.
Versatile Serving: Pair them with roasted meats like turkey or serve as a delightful vegetarian option.
Make-Ahead Delight: Prep in advance and reheat, making hosting stress-free! You might also enjoy my easy Sweet Potato Breakfast recipe for a nutritious start to your day.

Cranberry Apple Twice-Baked Sweet Potatoes Ingredients

For the Sweet Potatoes

Sweet Potatoes – a creamy base; look for firm, unblemished ones for the best results.

For the Filling

Fresh Cranberries – adds a tart pop of flavor; you can use frozen if fresh are out of season.
Apples (Granny Smith or Honeycrisp) – for a juicy crunch; chop them finely for even mixing.
Brown Sugar (1/4 cup) – enhances sweetness and adds depth; its molasses flavor complements the dish beautifully.
Ground Cinnamon (1 tsp) – lends warmth and a cozy aroma to the filling; elevate the flavor profile with this spice.
Unsalted Butter (2 tbsp) – enriches the filling for a creamy texture and helps bind ingredients together.
Salt (1/4 tsp) – balances sweetness and enhances overall flavors, ensuring a perfectly delicious result.

Enjoy whipping up your Cranberry Apple Twice-Baked Sweet Potatoes with these simple yet delightful ingredients!

Step‑by‑Step Instructions for Cranberry Apple Twice-Baked Sweet Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This is essential for ensuring that your sweet potatoes bake evenly and thoroughly. While the oven heats, gather your ingredients and equipment, including a baking sheet and a fork, to prepare for the sweet potatoes.

Step 2: Bake the Sweet Potatoes
Wash the sweet potatoes under cool running water, scrubbing away any dirt. Using a fork, pierce each potato several times to allow steam to escape. Place the sweet potatoes on a baking sheet and bake in the preheated oven for 45 to 60 minutes, or until tender when pierced with a fork. They should have a soft, creamy texture once cooked.

Step 3: Cool and Scoop
Once the sweet potatoes are baked, remove them from the oven and allow them to cool for about 10 to 15 minutes, making them easier to handle. Carefully slice each potato in half lengthwise and scoop out the flesh into a mixing bowl, leaving about 1/4 inch of the potato around the edges to create a sturdy shell.

Step 4: Prepare the Filling
In the mixing bowl, combine the scooped sweet potato flesh with chopped apples, fresh cranberries, brown sugar, ground cinnamon, unsalted butter, and salt. Use a potato masher or fork to mash the mixture until it’s well combined and slightly chunky. This delicious filling will be the heart of your Cranberry Apple Twice-Baked Sweet Potatoes.

Step 5: Refill the Potato Skins
Spoon the prepared filling back into the hollowed-out sweet potato skins, pressing it in gently to pack it nicely. Make sure to distribute the filling evenly among the skins for a consistent texture and flavor in each bite. The vibrant colors of the cranberries and apples should be visible, adding to the dish’s appeal.

Step 6: Bake Again
Lower the oven temperature to 350°F (175°C) and place the filled sweet potatoes back on the baking sheet. Bake them for an additional 20 to 25 minutes. You’ll know they’re ready when the tops are slightly caramelized and the filling is heated through, filling your kitchen with a warm, inviting aroma.

Step 7: Serve and Enjoy
Remove the Cranberry Apple Twice-Baked Sweet Potatoes from the oven and let them cool for a few minutes. Arrange them on a serving platter, showcasing their vibrant colors, and prepare to delight your family or guests with this nutritious and festive dish. Serve warm, and watch them disappear from the table!

Cranberry Apple Twice-Baked Sweet Potatoes Variations

Feel free to get creative with your Cranberry Apple Twice-Baked Sweet Potatoes to make them truly your own!

Apple Swap: Substitute apples with pears or figs for a deliciously unique twist. The sweetness of figs blends beautifully with the tartness of cranberries!
Spice It Up: Add a pinch of nutmeg or ground ginger to enhance warmth and flavor. These spices will elevate the cozy aroma throughout your kitchen.
Nutty Crunch: Incorporate toasted pecans or walnuts as a crunchy topping for extra texture and flavor. The added crunch complements the creamy filling perfectly!
Dairy-Free Delight: Use coconut oil or a dairy-free butter alternative to replace unsalted butter for a vegan option. You can still enjoy the creamy texture with this simple twist!
Sweet & Savory: Try adding a dash of maple syrup or a sprinkle of crumbled bacon for contrast. This will bring a delicious depth to the dish’s flavor palette!
Make-Ahead Magic: Prepare the filling a day in advance and refrigerate it before the second bake. This thoughtful preparation allows for quick assembly before serving.
Heat It Up: For a zesty kick, add finely chopped jalapeños or a dash of chili flakes into the filling for a surprising heat element. This can elevate the dish to a whole new level!
Topping Variations: Consider using a sprinkle of brown sugar and nuts on top before the final bake for an irresistible caramelized layer. It adds both sweetness and a lovely crunch!

These simple variations will keep your family and friends delighted with your Cranberry Apple Twice-Baked Sweet Potatoes every time! If you’re in the mood for more delightful side dishes, you might also enjoy my recipe for Mini Baked Potatoes or try some comforting Pork Chops with Potatoes on your holiday table!

What to Serve with Cranberry Apple Twice-Baked Sweet Potatoes

As you prepare your table for a festive feast, consider these delightful accompaniments that will complement the sweetness and tartness of your dish.

Savory Roasted Turkey: Juicy turkey adds a hearty element that balances the sweet flavors perfectly, making every bite delightful.
Garlic Green Beans: Their crisp-tender texture provides a fresh contrast to the creamy sweet potatoes, enlivening your plate with color and flavor.
Cranberry Sauce: A tangy side that enhances the cranberry notes in the sweet potatoes, bringing a burst of brightness to your holiday meal.
Maple Glazed Carrots: Sweet yet earthy, these vibrant carrots enhance the dish’s flavors with their caramelized edges, creating a harmonious sweetness.
Stuffing with Apples and Sausage: This savory stuffing introduces different textures and flavors, complementing the sweet potatoes’ unique combination beautifully.
Warm Apple Crisp: End the meal on a sweet note with this comforting dessert, bringing back the apple essence while satisfying your sweet tooth.

Make Ahead Options

These Cranberry Apple Twice-Baked Sweet Potatoes are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by combining the scooped sweet potato flesh with chopped apples, cranberries, brown sugar, cinnamon, butter, and salt. Store this mixture in an airtight container in the refrigerator to maintain its freshness and prevent browning. On the day of serving, simply refill the potato skins with the prepared filling, and bake at 350°F (175°C) for 20-25 minutes. This way, you can enjoy the same delicious flavors and textures without spending much time in the kitchen when your guests arrive!

Expert Tips for Cranberry Apple Twice-Baked Sweet Potatoes

Pick Perfect Sweet Potatoes: Choose firm, unblemished sweet potatoes to ensure even baking and the best flavor in your Cranberry Apple Twice-Baked Sweet Potatoes.
Avoid Overcooking: Keep an eye on the sweet potatoes while baking; they should be tender but not mushy. Overcooked potatoes can lead to a watery filling.
Taste the Filling: Always taste the filling before refilling the skins. Adjust the seasoning if needed to ensure it’s perfectly balanced between sweet and tart.
Customize with Toppings: Add texture by topping with chopped nuts or a drizzle of maple syrup before the final bake. It elevates the dish visually and flavor-wise!
Make Ahead for Ease: Prepare the filling a day ahead and refrigerate it. This makes it easy to assemble and bake on the day of your gathering, reducing last-minute stress.

How to Store and Freeze Cranberry Apple Twice-Baked Sweet Potatoes

Fridge: Store your leftover Cranberry Apple Twice-Baked Sweet Potatoes in an airtight container for up to 3 days to keep them fresh and flavorful.

Freezer: For longer storage, wrap the twice-baked sweet potatoes tightly in plastic wrap and place them in an airtight container or freezer bag; they will stay good for up to 3 months.

Reheating: Reheat individual portions in the microwave or place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, until warmed thoroughly.

Thawing: If frozen, transfer the sweet potatoes to the fridge a day before serving to gently thaw them, ensuring they maintain optimal texture and flavor.

Cranberry Apple Twice-Baked Sweet Potatoes Recipe FAQs

How do I choose sweet potatoes for this recipe?
Absolutely! When selecting sweet potatoes, look for firm, unblemished ones. This ensures an even bake and the best texture. If you notice any dark spots or blemishes, it’s best to avoid those, as they can affect the flavor and texture of your dish.

How should I store leftovers?
Very! To keep your leftover Cranberry Apple Twice-Baked Sweet Potatoes fresh, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 15-20 minutes or microwave individual portions, which makes for a quick and easy meal!

Can I freeze the twice-baked sweet potatoes?
Yes, you certainly can! To freeze your Cranberry Apple Twice-Baked Sweet Potatoes, wrap them tightly in plastic wrap and then place them in an airtight container or a freezer bag. They will maintain their flavor and texture for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the refrigerator before reheating.

What if my sweet potato filling is too watery?
No worries! If your filling turns out too watery, it could be due to overcooked sweet potatoes or adding too many juicy ingredients. To fix this, you can drain some excess moisture or add a bit more mashed sweet potato to absorb the liquid. If needed, try also incorporating a little cornstarch or breadcrumbs to help achieve the desired consistency.

Are there any dietary considerations I should keep in mind?
Absolutely! This recipe is naturally gluten-free and vegetarian, making it a delightful option for many dietary preferences. However, if you’re serving guests with allergies, ensure that you use allergy-friendly substitutes with ingredients like butter or sugar. You can easily swap in dairy-free butter or coconut sugar if needed, just check compatibility for your guests!