Jump to Recipe Print RecipeThe aroma of roasted butternut squash wafts through my kitchen, instantly wrapping me in warmth and nostalgia. This Creamy Orzo with Roasted Butternut Squash and Spinach is more than just a delightful meal; it’s a cozy embrace on chilly evenings. Featuring tender orzo that soaks up a rich sauce and the natural sweetness of roasted squash, this vegetarian comfort food is perfect for both weeknight dinners and gatherings with loved ones. With quick prep time and a vibrant mix of flavors, it’s a wholesome dish that lets seasonal ingredients shine. Whether you’re a busy home chef seeking a nutritious dinner or simply tired of fast food, this creamy delight is here to bring joy to your table. What secret ingredient do you think could add a fun twist to this classic? What makes this recipe a must-try? Simplicity, the Creamy Orzo with Roasted Butternut Squash and Spinach comes together in just 55 minutes, making it a perfect quick meal for busy nights. Flavorful, the rich blend of roasted squash and creamy orzo delivers a comforting taste that will warm your heart. Versatile, feel free to customize ingredients by swapping in zucchini or adding white beans for extra protein. Crowd-pleaser, this dish is sure to impress friends and family alike, whether it’s a special occasion or a casual dinner. Wholesome, filled with nutrients from fresh spinach and squash, this recipe is a delightful way to enjoy seasonal produce! Want a crisp side to complete your meal? Consider pairing it with Roasted Asparagus Radishes. Creamy Orzo Ingredients • Get ready to embrace this deliciously comforting dish! For the Orzo Orzo Pasta – Acts as the main carbohydrate base, soaking up flavors perfectly. Vegetable Broth – Adds depth of flavor; water can be used for a lighter version. Butter – Enriches the orzo; substitute with plant-based butter for a dairy-free option. Garlic – Provides aromatic flavor; fresh minced garlic is preferred for the best taste. For the Roasted Squash Butternut Squash – Brings natural sweetness and creamy texture; use acorn squash as a substitute for a different flavor. Olive Oil – Adds richness and aids in roasting; avocado oil can substitute for a higher smoke point. Salt and Black Pepper – Essential seasonings; adjust to personal taste to enhance flavor. For the Creamy Mix Heavy Cream – Provides rich creaminess; cream cheese can be used for a thicker texture. Parmesan Cheese – Adds creaminess and umami; nutritional yeast can replace it for a vegan option. Baby Spinach – Offers freshness and nutrients; kale or Swiss chard work as alternatives. Optional Enhancements Dried Thyme – Adds herbal notes; fresh thyme can substitute for a fresher taste. Red Pepper Flakes – Provides a gentle heat; omit for a milder dish. Dive into this Creamy Orzo with Roasted Butternut Squash and Spinach, and let each ingredient bring a little warmth into your home! Step‑by‑Step Instructions for Creamy Orzo with Roasted Butternut Squash and Spinach Step 1: Roasting the Squash Preheat your oven to 400°F (200°C). Cut the butternut squash into small cubes, then toss them in a bowl with olive oil, salt, and black pepper. Spread the seasoned squash on a baking sheet in a single layer and roast for 25–30 minutes, turning halfway through, until the squash is tender and golden brown. Step 2: Sautéing the Garlic While the squash is roasting, place a medium saucepan over medium heat and melt the butter. Add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant. This step is crucial as it builds the flavor foundation for your Creamy Orzo with Roasted Butternut Squash and Spinach. Step 3: Cooking the Orzo Once the garlic is fragrant, stir in the orzo pasta and toast it lightly for 2 minutes, allowing it to absorb the flavors. Pour in the vegetable broth, bring the mixture to a gentle simmer, and let it cook for 10–12 minutes. Stir occasionally until the orzo is tender and most of the liquid is absorbed, creating a creamy base. Step 4: Stirring in Creaminess When the orzo is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese melts and the sauce becomes rich and creamy. Next, add the fresh baby spinach, cooking for 1–2 minutes until it wilts and brightens the color of your Creamy Orzo with Roasted Butternut Squash and Spinach. Step 5: Combining Ingredients Now it’s time to incorporate the roasted butternut squash. Gently fold the golden, tender squash into the orzo mixture, ensuring even distribution. Taste and adjust the seasoning with additional salt and pepper, allowing the flavors to meld together harmoniously. Step 6: Garnishing and Serving Once everything is well-combined and heated through, serve the creamy orzo in bowls. Garnish with additional Parmesan cheese and a drizzle of olive oil for a finishing touch. Enjoy your Creamy Orzo with Roasted Butternut Squash and Spinach warm for a comforting and fulfilling meal. What to Serve with Creamy Orzo with Roasted Butternut Squash and Spinach Enhance your meal with delightful pairings that complement the rich flavors of this cozy dish. Garlic Bread: A crunchy, buttery companion that’s perfect for scooping up creamy orzo. It adds an irresistible aroma that fills your home. Mixed Green Salad: Fresh greens with a tangy vinaigrette cleanse the palate, balancing the dish’s creaminess while providing a burst of color. Roasted Brussels Sprouts: Crispy, caramelized sprouts add an earthy depth that complements the sweetness of roasted butternut squash beautifully. Herbed Quinoa: Light and nutty, this protein-rich side adds texture and a wholesome touch. The herbs infuse freshness that pairs well with the creamy sauce. Sweet Potato Wedges: Roasted until sweet and crispy, these wedges elevate the meal with their satisfying texture and complement the dish’s flavors seamlessly. Sparkling Water with Lemon: A refreshing drink option that adds a zesty kick, making each bite of your creamy orzo even more enjoyable. Indulge in these pairings that not only complete the meal but also create a warm, inviting dining experience! Creamy Orzo with Roasted Butternut Squash and Spinach Variations Feel free to get creative with this comforting dish and make it your own! Dairy-Free: Use plant-based butter and cream, plus nutritional yeast instead of Parmesan for a creamy vegan version. Adding unique flavors like almond milk can elevate the creaminess while keeping it dairy-free. Protein Boost: Stir in cooked chickpeas or white beans for extra protein and texture, making this dish even more filling. These legumes add a delightful bite without compromising the creamy essence of the orzo. Vegetable Swap: Replace roasted butternut squash with zucchini, bell peppers, or sweet potatoes to switch things up. Each vegetable brings its own flavor and keeps this dish fresh and exciting with every bite! Herb Infusion: Add fresh herbs like basil or parsley just before serving for a flavorful flourish. These fresh herbs not only enhance the taste but also brighten the overall presentation. Nutty Crunch: Sprinkle toasted pine nuts or walnuts over the dish for a satisfying crunch. This twist provides a beautiful contrast to the creamy orzo and adds a boost of healthy fats. Spice it Up: If you’re a fan of heat, add chopped jalapeños or a sprinkle of cayenne pepper. A little heat can truly transform the dish and create a warming sensation that’s perfect for chilly evenings. Caramelized Addition: Try adding caramelized onions or shallots for a rich, sweet flavor depth. This little addition takes the dish to a new level by introducing savory sweetness that complements the squash beautifully. Cream Cheese Alternative: Swap heavy cream for cream cheese for an even thicker texture and rich flavor. The cream cheese will provide a delightful tanginess that pairs perfectly with the sweet squash and tender spinach. For a side to complement your meal, try a fresh Roasted Garlic Kale Caesar Salad or enjoy your warm orzo with some delicious Roasted Asparagus Radishes. Make Ahead Options These Creamy Orzo with Roasted Butternut Squash and Spinach are perfect for meal prep enthusiasts! You can roast the butternut squash and sauté the garlic up to 24 hours in advance; simply allow them to cool and store them in separate airtight containers in the refrigerator. The orzo can be cooked and then refrigerated for up to 3 days; reheat it gently in a saucepan with a splash of vegetable broth to restore its creaminess. When ready to serve, combine the reheated orzo with the squash, spinach, and cream mixture, and you’ll have a delicious, comforting meal ready with minimal effort, just as delightful as when freshly made! Expert Tips for Creamy Orzo Perfect Roasting: Roast the butternut squash until golden brown for maximum sweetness. This helps build flavor in your Creamy Orzo with Roasted Butternut Squash and Spinach. Stir Often: Keep stirring the orzo while it cooks to prevent it from sticking to the bottom of the pan. This ensures a creamy consistency! Adjust Seasoning: Always taste and adjust seasoning after adding spinach. Fresh greens can lighten flavors, so balance accordingly for the best dish. Try Variations: Feel free to mix and match ingredients! Substitute butternut squash with zucchini or sweet potatoes, keeping the Creamy Orzo vibe intact. Embrace Plant-Based: For a vegan version, simply substitute butter and cheese with plant-based alternatives without sacrificing flavor. Storage Tips for Creamy Orzo with Roasted Butternut Squash and Spinach Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s cooled down before sealing to prevent condensation. Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Allow to cool completely before freezing to maintain texture. Reheating: Gently reheat in a saucepan over low heat, adding a splash of vegetable broth or cream to restore creaminess. Stir frequently to prevent sticking. Make-Ahead: Prepare the components in advance, but for the best creamy consistency, cook and combine just before serving for your Creamy Orzo with Roasted Butternut Squash and Spinach. Creamy Orzo with Roasted Butternut Squash and Spinach Recipe FAQs How do I select the best butternut squash? Look for butternut squash that feels heavy for its size and has a smooth, firm skin. Avoid any with dark spots or blemishes. A ripe squash will have a matte finish and a deep tan color, indicating it’s ready to be roasted to sweet perfection! What is the best way to store leftovers? To store your Creamy Orzo with Roasted Butternut Squash and Spinach, transfer it to an airtight container and refrigerate for up to 3 days. It’s best to let it cool completely before sealing to prevent condensation, which can make the dish soggy. Can I freeze Creamy Orzo with Roasted Butternut Squash and Spinach? Absolutely! To freeze, allow the dish to cool completely, then portion it into airtight containers. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge, then reheat gently in a saucepan, adding a splash of vegetable broth or cream to restore creaminess. What if my orzo is sticky while cooking? If your orzo becomes sticky, it usually means it hasn’t been stirred enough during cooking. Make sure to stir frequently to keep it from sticking to the pot. If you find it’s still sticking, you can add a bit more vegetable broth to loosen it up while it simmers. Is this recipe safe for those with gluten allergies? This recipe as written includes traditional orzo, which contains gluten. However, you can easily make it gluten-free by substituting with gluten-free orzo or any small gluten-free pasta shape. Always check that all other ingredients, like broth and cheese, are also gluten-free to keep the dish safe. Can I customize the vegetables in this recipe? Very much! This Creamy Orzo with Roasted Butternut Squash and Spinach can be tailored to your taste. Feel free to replace the butternut squash with zucchini, bell peppers, or sweet potatoes. You can also toss in cooked chickpeas or spinach to boost nutritional value and flavor diversity! Creamy Orzo with Roasted Butternut Squash and Spinach Bliss Delight in this Creamy Orzo with Roasted Butternut Squash and Spinach, a cozy vegetarian comfort food perfect for any occasion. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsTotal Time 55 minutes mins Servings: 4 servingsCourse: DinnerCuisine: VegetarianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Orzo1 cup Orzo Pasta Acts as the main carbohydrate base.2 cups Vegetable Broth Adds depth of flavor.1 tablespoon Butter Enriches the orzo.2 cloves Garlic Fresh minced garlic preferred.For the Roasted Squash1 medium Butternut Squash Brings natural sweetness.2 tablespoons Olive Oil Adds richness.1 teaspoon Salt Adjust to personal taste.1 teaspoon Black Pepper Adjust to personal taste.For the Creamy Mix1 cup Heavy Cream Provides rich creaminess.1/2 cup Parmesan Cheese Adds creaminess and umami.2 cups Baby Spinach Offers freshness and nutrients.Optional Enhancements1 teaspoon Dried Thyme Adds herbal notes.1/2 teaspoon Red Pepper Flakes Provides a gentle heat. Equipment OvenMedium saucepanBaking SheetMixing Bowl Method Roasting the SquashPreheat your oven to 400°F (200°C). Cut the butternut squash into small cubes, then toss them in a bowl with olive oil, salt, and black pepper. Spread the seasoned squash on a baking sheet in a single layer and roast for 25–30 minutes, turning halfway through, until the squash is tender and golden brown.Sautéing the GarlicWhile the squash is roasting, place a medium saucepan over medium heat and melt the butter. Add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant.Cooking the OrzoOnce the garlic is fragrant, stir in the orzo pasta and toast it lightly for 2 minutes. Pour in the vegetable broth, bring the mixture to a gentle simmer, and let it cook for 10–12 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.Stirring in CreaminessWhen the orzo is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese melts and the sauce becomes rich and creamy.Combining IngredientsGently fold the golden, tender squash into the orzo mixture. Taste and adjust the seasoning with additional salt and pepper.Garnishing and ServingServe the creamy orzo in bowls. Garnish with additional Parmesan cheese and a drizzle of olive oil. Enjoy warm for a comforting and fulfilling meal. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 20mgCalcium: 150mgIron: 2mg NotesFeel free to customize ingredients by swapping in zucchini or adding white beans for extra protein. Perfect for both weeknight dinners and gatherings with loved ones. Tried this recipe?Let us know how it was!
