Name: Creamy Jamaican Shrimp Pasta: A Flavorful Weeknight Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Fettuccine or Linguine (gluten-free pasta is a great alternative); 1 tablespoon Olive Oil (coconut oil can enhance the dish's Caribbean vibes); 1 medium Onion (finely chopped); 2 cloves Garlic (minced); 1 Bell Pepper (diced; red or yellow); 14 ounces Coconut Milk (opt for full-fat for extra indulgence); 1 tablespoon Jamaican Jerk Seasoning (adjust for heat level); 1 tablespoon Lime Juice (fresh lime is the best choice); Salt and Pepper (to taste); ¼ cup Fresh Cilantro (chopped for garnish); Lime Wedges (for serving)

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As the sun sets over the Caribbean, a symphony of vibrant colors and tantalizing aromas fills the air—an inviting preview of what’s to come. This Creamy Jamaican Shrimp Pasta captures that spirit perfectly, blending succulent shrimp and a luscious coconut milk sauce with the bold kick of Jamaican jerk seasoning. It’s your new go-to for a quick weeknight dinner, combining comfort with a splash of exotic flair. In just under 30 minutes, you can whip up a dish that not only delights the taste buds but also brightens your dinner table. Plus, it’s incredibly versatile; whether you want to swap in some fresh veggies or explore different proteins, this recipe has you covered. Ready to embark on this delicious journey? Let’s dive into the steps to create this vibrant dish that promises to whisk you away to a tropical paradise!

Why is Jamaican Shrimp Pasta so special?

Quick and Easy: In just 30 minutes, you’ll have a delicious meal ready to impress your family or guests. No one will believe how fast you whipped up this dish!

Bold Flavors: The blend of coconut milk and spicy Jamaican jerk seasoning creates an unforgettable flavor profile that dances on your palate, transporting you straight to the Caribbean.

Versatile: Feel free to experiment! Swap shrimp for chicken or tofu, or toss in seasonal veggies for a fresh twist on this classic.

Creamy Goodness: The velvety sauce perfectly coats the pasta, making every bite a delight, while the vibrant colors make the dish visually stunning.

Crowd-Pleasing Appeal: Serve it up to family or friends and watch as they savor every mouthful, ensuring it becomes a repeat weeknight favorite—just like our Pea Bacon Pasta!

Jamaican Shrimp Pasta Ingredients

For the Pasta
• Fettuccine or Linguine – 8 ounces of your choice for a hearty base; gluten-free pasta is a great alternative.

For the Sauce
• Olive Oil – 1 tablespoon for sautéing; coconut oil can enhance the dish’s Caribbean vibes.
• Onion – 1 medium, finely chopped, to add a sweet depth of flavor.
• Garlic – 2 cloves, minced, elevating the aroma and taste.
• Bell Pepper – 1 diced (red or yellow); for a colorful crunch, you can use zucchini or cherry tomatoes.
• Coconut Milk – 1 can (14 ounces) creates a rich, creamy base; opt for full-fat for extra indulgence.
• Jamaican Jerk Seasoning – 1 tablespoon for that signature spicy kick; feel free to adjust for heat level.
• Lime Juice – 1 tablespoon brightens the dish; fresh lime is the best choice.
• Salt and Pepper – To taste for a well-balanced flavor.
• Fresh Cilantro – ¼ cup, chopped for garnish; parsley works if cilantro isn’t your thing.
• Lime Wedges – For serving, bringing a zesty finish to your Jamaican shrimp pasta.

Feel the heat and flavor burst forth from this Jamaican Shrimp Pasta as you prepare to create an unforgettable meal!

Step‑by‑Step Instructions for Jamaican Shrimp Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Add 8 ounces of fettuccine or linguine and cook for about 8–10 minutes until al dente, stirring occasionally. Once done, reserve 1 cup of the pasta water, then drain the pasta in a colander, ensuring not to overcook it, as it will continue to soften in the sauce.

Step 2: Sauté Aromatics
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 3–4 minutes until softened and translucent. Then, introduce 2 minced garlic cloves and 1 diced bell pepper to the skillet, cooking for an additional 2–3 minutes. You’ll know it’s ready when the garlic is fragrant and the pepper is tender.

Step 3: Cook the Shrimp
Increase the heat to medium-high and add your peeled shrimp to the skillet. Sprinkle with salt, pepper, and 1 tablespoon of Jamaican jerk seasoning, stirring gently. Cook the shrimp for about 3–4 minutes until they turn pink and opaque, signaling they are fully cooked. Avoid overcooking to maintain their tender texture.

Step 4: Create the Sauce
Pour in 1 can (14 ounces) of coconut milk and 1 tablespoon of fresh lime juice, stirring to combine everything in the skillet. Allow the mixture to simmer on medium heat for 3–5 minutes until it thickens slightly. If the sauce seems too thick, add some of the reserved pasta water to reach your desired consistency.

Step 5: Combine Pasta and Sauce
Toss the drained pasta into the skillet with the rich coconut sauce and shrimp. Use tongs or a pasta fork to gently mix everything together, ensuring the pasta is evenly coated. Taste and adjust seasoning with additional salt, pepper, or jerk seasoning as needed for the perfect balance of flavors.

Step 6: Serve and Garnish
Transfer the vibrant Jamaican shrimp pasta to serving bowls, garnishing each portion with a sprinkle of freshly chopped cilantro. Serve with lime wedges on the side to add a zesty kick right before digging in. Enjoy this tropical delight that’s sure to make your weeknight dinner truly special!

Jamaican Shrimp Pasta Variations & Substitutions

Feel free to let your creativity shine by customizing this dish with delightful twists and substitutions!

Protein Swap: Substitute shrimp with chicken, firm fish, or tofu for a different flavor profile. Each option provides a unique texture that complements the creamy sauce beautifully.
Seasonal Veggies: Incorporate spinach, fresh corn, or mushrooms to boost nutrition and flavor. Adding vegetables not only enhances the dish but also turns it into a vibrant, colorful feast.
Extra Creaminess: Mix in cream cheese or mascarpone for an ultra-rich sauce. This twist will take the creamy goodness over the top, making each bite even more indulgent!
Spice it Up: Add a touch of red pepper flakes or sliced jalapeños for an extra kick. If you love heat, this elevates the Caribbean essence without overpowering it.
Alternative Grains: Serve over quinoa or brown rice for a wholesome, gluten-free alternative. This gives a nutty flavor that complements the dish’s creaminess very well.
Zesty Citrus: Swap lime juice for lemon or even pineapple juice for a unique citrus surprise. Each brings its own refreshing twist that can change the dish’s character entirely.
Herb Variations: Switch out cilantro for fresh basil or parsley if you prefer a different herbal note. These herbs can infuse a new layer of flavor and elevate the dish to a whole new level.
Nutty Crunch: Top with toasted coconut or chopped nuts for a delicious crunch. This textural element adds interest, making the dish feel gourmet, yet simple!

Don’t forget to explore other delicious recipes like our Shrimp Taco Savory or perfectly creamy Egg Macaroni Pasta for more culinary adventures!

What to Serve with Creamy Jamaican Shrimp Pasta

Elevate your dining experience with delightful side dishes that perfectly complement this creamy, tropical-inspired dish.

Garlic Bread: The buttery, garlicky goodness contrasts beautifully with the creamy sauce and helps scoop up every last bite of your pasta.
Crispy Salad: A light, crunchy salad with mixed greens, cucumbers, and a zesty lemon vinaigrette adds freshness, balancing the rich flavors of the Jamaican shrimp pasta.
Grilled Vegetables: Smoky, char-grilled veggies like zucchini and eggplant add a delicious depth, providing a tasty and colorful element that pairs well with the tropical essence of the dish.
Pineapple Salsa: Sweet and tangy pineapple salsa can provide a refreshing kick that enhances the Caribbean flavors, bridging the savory shrimp and creamy pasta with a fruity twist.
Coconut Rice: Creamy, coconut-infused rice echoing the flavors of the pasta lends an extra layer of indulgence that seamlessly ties your meal together.
Mango Mojito: This refreshing drink blends mint, lime, and the sweetness of mango, creating a perfect sip alongside the bold spices and creamy texture of your dish.
Tropical Fruit Salad: A light, colorful tropical fruit salad with refreshing flavors like kiwi, pineapple, and berries adds a sweet finish, rounding out this delightful Caribbean-inspired meal.

How to Store and Freeze Jamaican Shrimp Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep the creamy texture nice, but be mindful that shrimp may lose some freshness.

Freezer: For longer storage, freeze Jamaican shrimp pasta in a freezer-safe container for up to 2 months. To maintain the best quality, make sure to cool the dish completely before sealing.

Reheating: When ready to enjoy again, thaw the pasta overnight in the fridge, then reheat on the stove over low heat. Add a splash of coconut milk or reserved pasta water to restore its creaminess.

Serving Suggestions: Consider pairing your reheated dish with a fresh sprinkle of cilantro or lime juice to brighten flavors right before serving!

Make Ahead Options

These Creamy Jamaican Shrimp Pasta preparations are ideal for busy home cooks looking to save time during the week! You can prep the sauce (coconut milk, jerk seasoning, lime juice, and sautéed aromatics) up to 24 hours in advance; simply refrigerate it in an airtight container to retain freshness. The pasta can be cooked up to 3 days in advance—just toss it with a little olive oil to prevent sticking before storing. When you’re ready to serve, just reheat the sauce gently on the stove, adding a splash of reserved pasta water if needed to maintain creaminess, then toss in your shrimp and cooked pasta for a quick, delicious weeknight dinner!

Expert Tips for Jamaican Shrimp Pasta

Perfectly Cooked Shrimp: Keep an eye on shrimp while cooking; they only need 3-4 minutes to turn pink and opaque. Overcooking will make them rubbery.
Pasta Water Magic: Always reserve some pasta water before draining. It’s a fantastic ingredient for adjusting the sauce’s thickness and helps it cling to the Jamaican shrimp pasta.
Seasoning Matters: Taste as you cook! Adjust the salt, pepper, and jerk seasoning to match your heat preference; flavors build as they cook.
Creaminess Boost: If you desire a richer sauce, consider mixing in a bit of cream cheese or mascarpone. This elevates the creamy goodness of your dynamics in the dish.
Fresh Ingredients: Use fresh lime juice and vegetables when possible. Fresh ingredients enhance the overall flavor, making each bite of your Jamaican shrimp pasta pop with zest.
Healthy Variations: Don’t hesitate to play around with proteins—chicken, tofu, or firm fish can be perfect substitutes for a delightful twist on this classic recipe.

Jamaican Shrimp Pasta Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! Fresh shrimp are ideal for that succulent flavor, but you can also use frozen shrimp. Just make sure to thaw and pat them dry before cooking for the best results.

How should I store leftover Jamaican shrimp pasta?
Store your leftovers in an airtight container in the fridge for up to 3 days. This helps keep the creamy texture intact, but remember that the shrimp may lose some freshness after a day or two.

Can I freeze Jamaican shrimp pasta?
Yes, you can freeze it! Allow the pasta to cool completely, then transfer it to a freezer-safe container. It can last up to 2 months in the freezer. For reheating, thaw it overnight in the fridge, and gently reheat on the stove, adding a splash of coconut milk or reserved pasta water to bring back its creaminess.

What if my sauce is too thick?
No problem at all! If your sauce feels too thick, simply incorporate a bit of reserved pasta water. This not only thins the sauce, making it silkier, but it also helps the sauce adhere to the pasta beautifully.

Can I make modifications for dietary restrictions?
Certainly! For a gluten-free version, swap traditional pasta for your favorite gluten-free alternative. Additionally, if you have seafood allergies, this recipe works great with chicken, firm fish, or plant-based proteins like tofu to keep it versatile and delicious.