Name: Gordon Ramsay’s Roasted Tomato Soup for Ultimate Comfort
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 6 cups Ripe Tomatoes (Fresh tomatoes preferred.); 1 large Onion (No substitutions recommended.); 4 cloves Garlic (Use fresh cloves for best flavor.); 2 tablespoons Olive Oil (Can substitute with avocado oil.); to taste Salt (Adjust to taste.); to taste Pepper (Adjust to taste.); 4 cups Vegetable or Chicken Broth (Low-sodium options recommended.); 1 cup Heavy Cream (Coconut milk or cashew cream for vegan option.); 1/4 cup Fresh Basil Leaves (Optional garnish.)

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As the chill in the air thickens and the days grow shorter, there’s something undeniably satisfying about preparing a warm bowl of comfort. Gordon Ramsay’s Roasted Tomato Soup draws you in with its rich, creamy texture that’s as inviting as a cozy blanket. What sets this recipe apart is how effortlessly it combines healthy ingredients with heavenly flavors, making it a guilt-free indulgence for everyone—from the pickiest of eaters to the most discerning home-chefs. Easy to whip up in a snap, it’s perfect for busier weeknights or leisurely weekends alike. And if you’re looking to switch things up, the variations like a spicy kick or a vegan style ensure that this recipe never gets old! So, are you ready to transform your kitchen into a warm haven of enticing aromas?

Why is this tomato soup a must-try?

Comforting, Gordon Ramsay’s Roasted Tomato Soup is like a warm hug in a bowl, perfect for those chilly evenings. Healthy twist, enjoy a delicious meal that’s packed with vitamins and antioxidants from fresh ingredients. Easy to customize, with variations like a spicy kick or vegan style, there’s something for every palate. Ideal pairing, serve it with grilled cheese or crusty bread for a complete and satisfying meal. With minimal prep and cleanup, you’ll have more time to savor every luscious spoonful!

Gordon Ramsay’s Roasted Tomato Soup Ingredients

For the Soup
• Ripe Tomatoes – The primary flavor base; use fresh for richer taste, but 2 cans of whole tomatoes work in a pinch.
• Large Onion – Adds sweetness and depth; no substitutions recommended for best results.
• Garlic Cloves – Boosts flavor profile significantly; opt for fresh cloves for maximum impact.
• Olive Oil – Helps in roasting and adds richness; you can substitute with avocado oil if needed.
• Salt and Pepper – Essential for seasoning; adjust according to personal preference for optimal taste.
• Vegetable or Chicken Broth – Provides necessary liquid and enhances flavor; low-sodium options are best for healthier cooking.
• Heavy Cream – Adds creaminess and body to the soup; for a vegan twist, use coconut milk or cashew cream.
• Fresh Basil Leaves – Optional garnish that adds freshness and flavor; a delightful finish to your soup.

For Additional Flavor Options
• Red Pepper Flakes or Sriracha – Add a spicy kick to the soup if you’re feeling adventurous!
• Roasted Carrots or Red Peppers – For an extra texture, incorporate these roasted vegetables without overshadowing the tomatoes.

Incorporating these ingredients into your cooking makes it simple to experiment while enjoying Gordon Ramsay’s Roasted Tomato Soup—a comforting meal that’s sure to become a family favorite!

Step‑by‑Step Instructions for Gordon Ramsay’s Roasted Tomato Soup

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This temperature is ideal for roasting, bringing out the natural sweetness in your tomatoes and enhancing their flavor profile. As the oven heats, prepare your baking sheet by lining it with parchment paper for easy cleanup.

Step 2: Arrange the Ingredients
On your prepared baking sheet, place halved ripe tomatoes, quartered large onion, and peeled garlic cloves. Drizzle generously with olive oil, ensuring everything is evenly coated. Season the mixture with salt and pepper to enhance the flavors. This aromatic combination sets the foundation for Gordon Ramsay’s Roasted Tomato Soup.

Step 3: Roast the Vegetables
Roast the tomatoes, onion, and garlic in the preheated oven for about 30–35 minutes. Keep an eye on them; the tomatoes should become caramelized and juicy, with the onions turning soft and golden. The flavorful aroma wafting from the oven will tell you they are nearly ready when they look luscious and tender.

Step 4: Blend the Roasted Mixture
Once roasted, remove the baking sheet from the oven and allow the vegetables to cool briefly. Carefully transfer the contents into a blender or use an immersion blender for convenience. Blend until smooth, ensuring you achieve a velvety texture that is essential for a rich soup.

Step 5: Add Broth and Blend Again
With your blended mixture ready, pour in your vegetable or chicken broth to achieve the desired soup consistency. Blend again until everything is incorporated, making sure it’s uniformly smooth. Depending on your blender’s capacity, you might need to work in batches for the best results.

Step 6: Simmer and Incorporate Cream
Pour the blended mixture back into a large pot over medium heat. Stir in heavy cream for that rich, creamy texture that makes Gordon Ramsay’s Roasted Tomato Soup so indulgent. Allow it to simmer gently for about 5 minutes, stirring occasionally and adjusting the seasoning to your taste.

Step 7: Serve with a Garnish
Finally, ladle your delicious soup into bowls and serve it hot, garnished with fresh basil leaves for an added burst of flavor. This comforting soup pairs beautifully with grilled cheese sandwiches or crusty bread, making it a complete meal for your family or guests.

Make Ahead Options

Gordon Ramsay’s Roasted Tomato Soup is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can roast the tomatoes, onion, and garlic up to 24 hours in advance and refrigerate them in an airtight container. This not only allows the flavors to develop but also makes finishing this comforting soup a breeze. When ready to serve, simply blend the roasted ingredients with broth, heat them up, and stir in the cream. This method ensures your soup maintains its rich flavor and creamy texture, making it just as delicious as if you had made it fresh!

Storage Tips for Gordon Ramsay’s Roasted Tomato Soup

Fridge: Store leftovers in an airtight container for up to 4 days. Allow the soup to cool before sealing to maintain its creamy texture.

Freezer: If you need to keep it longer, transfer the cooled soup into freezer-safe containers. It will stay fresh for up to 3 months; make sure to leave some space for expansion.

Reheating: To reheat, gently warm it on the stove over medium heat, adding a splash of broth or water to restore the creamy consistency. Stir occasionally to avoid sticking.

Meal Prep: Preparing a batch in advance is a great way to have Gordon Ramsay’s Roasted Tomato Soup ready when you need a comforting meal in a hurry!

What to Serve With Gordon Ramsay’s Roasted Tomato Soup

There’s nothing quite like the scent of freshly roasted tomatoes wafting through your home, as you prepare for a cozy meal ahead.

Grilled Cheese Sandwich: The gooey, melty cheese perfectly complements the creamy soup, creating a comforting classic that will warm your heart.
Crusty Bread: A rustic loaf adds delightful texture and is perfect for dipping, making each bite an indulgent treat.
Salad with Fresh Greens: A bright, zesty salad provides a refreshing contrast, balancing the richness of the soup with crisp, fresh flavors.
Roasted Vegetables: Caramelized veggies like zucchini or bell peppers can add extra sweetness and depth, enhancing the overall experience.
Pesto Swirl: Drizzling a spoonful of vibrant pesto on top not only adds stunning color but elevates each bite with herby flavors.
Sparkling Water with Lemon: A chilled bubbly drink cleanses the palate, making your meal feel even more refreshing and delightful.
Chocolate Chip Cookies: For a sweet finish, warm cookies are a beloved treat that rounds out your feast with a touch of nostalgia.

Immerse yourself in the comforting experience that Gordon Ramsay’s Roasted Tomato Soup offers, and enjoy these accompanying flavors that turn your meal into a warm celebration!

Expert Tips for Gordon Ramsay’s Roasted Tomato Soup

• Use Fresh Tomatoes: Fresh, ripe tomatoes enhance flavor significantly; if unavailable, opt for high-quality canned tomatoes instead.

• Roasting Time Matters: Ensure tomatoes are caramelized and tender before blending; under-roasting may lead to a less flavorful soup.

• Blend Smoothly: For a velvety texture, blend the mixture until completely smooth; using an immersion blender can be simple and effective.

• Season to Taste: Adjust salt and pepper according to your preference; tasting during cooking helps develop the perfect flavor in Gordon Ramsay’s Roasted Tomato Soup.

• Add Depth Wisely: A splash of balsamic vinegar before serving can elevate the soup’s flavor, but use sparingly to avoid overpowering the tomatoes.

• Experiment with Variations: Don’t hesitate to try different twists, like adding roasted vegetables or spices; personalize the soup to suit your family’s tastes!

Gordon Ramsay’s Roasted Tomato Soup Variations

Customize your bowl of goodness with these delightful twists that will tickle your taste buds and brighten your cooking experience!

Herbal Twist: Stir in fresh basil or thyme for a fragrant aroma that elevates the classic flavors. Your kitchen will smell heavenly as these herbs mingle with the roasted tomatoes.
Spicy Kick: Add red pepper flakes or a dash of sriracha to the pot for a warmth that dances on your palate, perfect for those who love a bit of heat!
Vegan Style: Switch out the heavy cream for coconut milk or cashew cream to create a plant-based version that maintains that signature creamy texture without any dairy.
Extra Texture: Enhance the soup’s body by tossing in roasted carrots or red peppers; their natural sweetness will complement the rich tomatoes beautifully.
Cheesy Delight: Fold in freshly grated Parmesan or a dollop of cream cheese for an extra layer of richness. It’ll be like a comforting hug in a bowl!
Garlic Lovers: Roast a few extra cloves of garlic alongside your tomatoes for an added punch of flavor that garlic enthusiasts will adore; it brings a delicious depth to the soup.
Savory Smokiness: Sprinkle in some smoked paprika or a touch of liquid smoke for a deep, rich flavor that evokes summer barbecues and outdoor cooking.
Zesty Lemon: Finish with a squeeze of fresh lemon juice before serving for a bright, zesty kick that will balance the richness and awaken your taste buds.

Each variation offers a unique experience. Why not try a couple to see which one becomes your new favorite? And don’t forget to pair this scrumptious soup with a side of Tomato Burrata Pepperoni or some Roasted Garlic Kale for a well-rounded meal!

Gordon Ramsay’s Roasted Tomato Soup Recipe FAQs

How can I tell if my tomatoes are ripe enough for the soup?
Absolutely! Look for ripe tomatoes that are deep red with a slight give when gently squeezed. They should be free from any blemishes or dark spots. If you’re using canned tomatoes, opt for high-quality whole canned varieties for convenience.

What is the best way to store leftovers of Gordon Ramsay’s Roasted Tomato Soup?
Store any leftovers in an airtight container in the fridge for up to 4 days. Make sure to let the soup cool completely before sealing it to maintain its creamy texture.

Can I freeze Gordon Ramsay’s Roasted Tomato Soup?
Yes, definitely! To freeze, allow the soup to cool completely. Then, transfer it to freezer-safe containers or bags, leaving some space for expansion. The soup will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat on the stove over medium heat, adding a splash of broth if needed.

What should I do if my soup is too thick after blending?
Very! If you find that your soup is thicker than you’d like, simply add a little extra broth or water while reheating. Stir it in gradually until you reach your desired consistency. It’s also easy to adjust seasonings at this point!

Are there any dietary considerations I should be aware of?
Absolutely! For those with dairy sensitivities or anyone following a vegan diet, you can substitute the heavy cream with coconut milk or cashew cream. Both options maintain that rich and creamy texture. Just be sure to double-check for any allergies related to the alternative ingredients you choose.

What can I serve with this soup?
I often recommend pairing this comforting soup with grilled cheese sandwiches or crusty bread. This combination makes for a delightful and satisfying meal that both kids and adults will love!