Name: Savory Caprese Bread: Gooey, Cheesy Delight in Every Bite
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 large eggs (Substitution: Flax eggs can be used for a vegan option.); ½ cup whole milk (Alternative: Use almond milk for a dairy-free option.); ¼ cup olive oil (Substitution: Can use melted butter or avocado oil.); 2 tbsp plain Greek yogurt or sour cream (Substitution: Buttermilk can be used instead.); 1 ½ cups all-purpose flour (Substitution: A 1:1 gluten-free baking blend can be used to make it gluten-free.); 1 ½ tsp baking powder; ½ tsp salt; ¼ tsp garlic powder (Substitution: Fresh minced garlic can be used instead for a stronger flavor.); ¾ cup shredded mozzarella cheese (Substitution: Any melting cheese like provolone or fontina can be used.); ⅓ cup chopped sun-dried tomatoes (in oil, drained) (Fresh tomatoes can affect texture; sun-dried is recommended.); ¼ cup chopped fresh basil (Substitution: Dried basil can be used, but fresh is preferred for flavor.); 1 pinch black pepper or red pepper flakes (For added heat to kick up the flavor.)

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“Did you catch the latest food trend?” I overheard my friend rave about the power of quick breads. That’s when it hit me—why not merge savory Italian flavors into a delightful Savory Caprese Bread? This no-yeast recipe features creamy mozzarella, tangy sun-dried tomatoes, and fragrant fresh basil, creating a warm and inviting loaf that’s perfect for any occasion. Whether you’re hosting a summer picnic or simply looking for a wholesome side to enhance your weeknight dinner, this quick bread is a total lifesaver. Besides its charm of being a fuss-free, no-rise wonder, it also leaves plenty of room for creativity! You can easily switch things up with gluten-free options or add your favorite herbs and toppings. Ready to dive into a new baking adventure? Let’s bring some Italian sunshine to your kitchen!

Why is this bread a must-try?

Delightfully Unique: This Savory Caprese Bread offers a twist on traditional bread, combining the freshness of caprese with a soft, moist texture.
Quick and Easy: Made without yeast, it’s perfect for busy home cooks looking for a delicious dish that’s ready in under an hour.
Customizable: Feel free to experiment by adding olives or herbs to make it your own.
Crowd-Pleaser: Ideal for potlucks or as an appetizer, it pairs beautifully with your favorite olive oil or a fresh salad. If you love cozy bread recipes, you might also enjoy our Cinnamon Apple Bread or for a savory bite, try our Cheesy Breadsticks Soft.

Savory Caprese Bread Ingredients

• Experience the deliciousness with these simple ingredients!

For the Batter

2 large eggs – Provides structure and moisture. Substitution: Flax eggs can be used for a vegan option.
½ cup whole milk – Adds moisture and richness. Alternative: Use almond milk for a dairy-free option.
¼ cup olive oil – Contributes to moisture and flavor. Substitution: Can use melted butter or avocado oil.
2 tbsp plain Greek yogurt or sour cream – Enhances moisture and tanginess. Substitution: Buttermilk can be used instead.
1 ½ cups all-purpose flour – Creates the structure of the bread. Substitution: A 1:1 gluten-free baking blend can be used to make it gluten-free.
1 ½ tsp baking powder – Acts as a leavening agent to help the bread rise.
½ tsp salt – Enhances flavors.
¼ tsp garlic powder – Adds savory depth. Substitution: Fresh minced garlic can be used instead for a stronger flavor.

For the Mix-ins

¾ cup shredded mozzarella cheese – Provides a cheesy flavor and gooey texture. Substitution: Any melting cheese like provolone or fontina can be used.
⅓ cup chopped sun-dried tomatoes (in oil, drained) – Adds a burst of flavor. Note: Fresh tomatoes can affect texture; sun-dried is recommended.
¼ cup chopped fresh basil – Introduces freshness and aroma. Substitution: Dried basil can be used, but fresh is preferred for flavor.

Optional Seasoning

Pinch of black pepper or red pepper flakes – For added heat to kick up the flavor.

With these ingredients in hand, you’re well on your way to creating the tastiest Savory Caprese Bread that will surely delight everyone at your table!

Step‑by‑Step Instructions for Savory Caprese Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take an 8×4-inch loaf pan and grease it lightly with cooking spray or olive oil. For added convenience, line the bottom with parchment paper to ensure the Savory Caprese Bread releases easily once baked.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together 2 large eggs, ½ cup of whole milk, ¼ cup of olive oil, and 2 tablespoons of Greek yogurt until the mixture is smooth and well combined. This creamy base is essential for the moisture in your Savory Caprese Bread. Aim for a uniform consistency that will blend well with the dry ingredients.

Step 3: Combine Dry Ingredients
In a separate bowl, mix together 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and ¼ teaspoon of garlic powder. Stir these dry ingredients until they are evenly distributed. This step ensures that the leavening agent activates properly in your Savory Caprese Bread, providing the perfect rise and texture.

Step 4: Combine and Fold
Gently add the dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix, as this could make the bread tough. Once incorporated, fold in ¾ cup of shredded mozzarella cheese, ⅓ cup of chopped sun-dried tomatoes, and ¼ cup of chopped fresh basil. These delicious mix-ins will infuse the bread with flavors reminiscent of a classic caprese salad.

Step 5: Bake
Pour the batter into the prepared loaf pan, ensuring it’s evenly spread. Place it in the preheated oven and bake for 40 to 45 minutes. Keep an eye on the bread as it bakes; it should turn golden brown, and a toothpick inserted into the center should come out clean when it’s done.

Step 6: Cool and Slice
Once baked, remove your Savory Caprese Bread from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. Once cool, slice it into thick pieces and serve it warm or at room temperature, allowing everyone to enjoy its delightful flavors!

How to Store and Freeze Savory Caprese Bread

Fridge: Store Savory Caprese Bread wrapped tightly in plastic wrap or in an airtight container for up to 3 days to maintain its moisture.

Freezer: For longer storage, slice and wrap individual pieces in plastic wrap, then place them in a freezer bag. This way, they can be frozen for up to 2 months.

Reheating: To enjoy frozen slices, thaw them overnight in the refrigerator. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Room Temperature: If consuming within a day, you can keep the Savory Caprese Bread at room temperature in a bread box or covered with a clean kitchen towel for a delightful fresh taste.

Expert Tips for Savory Caprese Bread

Avoid Overmixing: Gently combine the wet and dry ingredients to keep the bread tender and fluffy. Overmixing can lead to a dense texture.
Proper Cooling: Allow the Savory Caprese Bread to cool completely before slicing for the best texture and flavor development.
Check for Doneness: Always use a toothpick to test the center. It should emerge clean if the bread is fully baked, ensuring perfect results.
Choose Cheese Wisely: Opt for shredding fresh mozzarella to maximize gooeyness, but feel free to substitute with provolone or fontina if desired.
Fresh Herbs Recommended: Using fresh basil truly enhances flavor. If dried basil is used, reduce the amount for an optimal taste.

What to Serve with Savory Caprese Bread

Elevate your meal with delightful sides that echo the fresh Italian flavors of this stunning loaf.

Olive Oil & Balsamic Vinegar: A classic dip that enhances the bread’s flavor with rich, tangy notes, perfect for savoring each bite.
Simple Arugula Salad: Toss with lemon vinaigrette for a peppery bite that contrasts beautifully with the creamy bread.
Roasted Vegetables: Caramelized bell peppers and zucchini add a delightful sweetness and offer a hearty, rustic complement.
Garlic Herb Butter: Spread on warm slices to amplify the savory notes while adding a rich, indulgent touch.
Pasta Salad: A refreshing cold pasta salad with cherry tomatoes and mozzarella brings a fun, vibrant twist, making your meal complete.
Red Wine: A fruity Chianti pairs seamlessly, enhancing the Italian essence of your dinner while balancing the dish’s richness.
Lemon Sorbet: A light, refreshing dessert that cleanses the palate and beautifully contrasts with the savory bread’s richness.

With these pairs, your Savory Caprese Bread will shine on the dinner table!

Savory Caprese Bread Variations & Substitutions

Feel free to get creative and tailor this recipe to your taste buds with these fun ideas!

Gluten-Free: Use a 1:1 gluten-free baking blend instead of all-purpose flour for a deliciously inclusive option.
Dairy-Free: Substitute whole milk with almond milk and use a plant-based yogurt to please vegan palates.
Extra Cheesy: Mix in a blend of cheeses like provolone and fontina alongside mozzarella for an even richer flavor.
Herby Twist: Add chopped fresh herbs like oregano or thyme in addition to basil for an aromatic flavor explosion.
Zesty Kick: Incorporate a pinch of red pepper flakes or diced jalapeños for a vibrant pop of heat that livens up each slice.
Vegetable Boost: Fold in finely diced bell peppers or sautéed spinach to enhance nutrition while adding texture and color.
Sundried Tomato Swap: For a different flavor profile, replace sun-dried tomatoes with roasted red peppers or artichokes.
Savory Olive Addition: Add chopped olives or tapenade into the batter for a briny, complex taste that pairs beautifully with the bread’s cheesiness.

These variations not only make the recipe versatile but also offer exciting ways to suit your gathering or family’s preferences. Plus, if you’re intrigued by more comforting bread ideas, don’t forget to check out our delightful Cinnamon Apple Bread or pair it with some warm Alfredo Garlic Bread alongside your meal!

Make Ahead Options

These Savory Caprese Bread are perfect for meal prep enthusiasts! You can mix the dry ingredients (1 ½ cups of flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and ¼ teaspoon of garlic powder) and store them in an airtight container for up to 3 days. Additionally, you can chop the sun-dried tomatoes and fresh basil a day in advance, keeping them refrigerated to maintain their vibrant flavors. When ready to bake, simply combine the prepped dry ingredients with the wet ingredients (eggs, milk, olive oil, and yogurt) and fold in the cheese and mix-ins as specified. This approach saves time, ensuring your Savory Caprese Bread is just as delicious with minimal effort when it’s time to serve!

Savory Caprese Bread Recipe FAQs

How do I choose the right sun-dried tomatoes for this recipe?
Absolutely! Look for sun-dried tomatoes packed in oil, as they provide a rich flavor and moist texture. When choosing, make sure they are vibrant in color and free from dark spots or excessive dryness. This ensures an aromatic burst in your Savory Caprese Bread!

How should I store leftover Savory Caprese Bread?
To keep it fresh, wrap your Savory Caprese Bread tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. This will help maintain its moisture and keep it delicious for when you’re ready to enjoy more!

Can I freeze Savory Caprese Bread?
Very! First, slice the bread into individual portions and then wrap each slice tightly in plastic wrap. Place wrapped slices into a freezer bag and freeze for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What can I do if my Savory Caprese Bread turns out dense?
If your bread comes out denser than expected, it might be due to overmixing during preparation or using old baking powder. To prevent this, gently fold the wet and dry ingredients until just combined, and always ensure your baking powder is fresh. If there’s too much stretching, it affects the rise, leading to density.

Is there a gluten-free option for this Savory Caprese Bread?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Make sure to choose a blend that includes xanthan gum or add a teaspoon to help provide structure to your Savory Caprese Bread. This way, everyone can enjoy this delightful dish!

Are there any dietary concerns I should be aware of?
While this bread includes common ingredients like dairy and gluten, you can easily adjust it for a diet-friendly version. Use dairy-free milk, gluten-free flour, and flax eggs for a vegan alternative. Always make sure to check for specific allergies with your crowd, especially for cheese or eggs!